Yasmin Khan is an award-winning writer and broadcaster whose work explores how food, culture and identity intertwine.
FEATURED IN:
Yasmin Khan brings warmth, intelligence and empathy to stories that illuminate who we are and the world around us.
As an author, her award-winning and best-selling travel cookbooks share stories that celebrate beauty in places more commonly associated with conflict, sharing recipes and essays from across the Middle East and Eastern Mediterranean and stories that celebrate the power of the human spirit.
As a food, travel and culture writer she contributes to a wide range of publications on both sides of the Atlantic including The Guardian, The Wall Street Journal, The Financial Times, The Observer, Saveur, Bon Appetit, AFAR and Conde Nast Traveller.
On stage, Yasmin is an inspiring speaker and engaging moderator. She regularly gives talks, chairs panels and runs workshops at literary festivals, corporate conferences and educational institutions around the world.
On TV, radio and podcasts, Yasmin is known for her warm presence, thoughtful interviews and ability to bring complex cultural stories to life for wide audiences.
Features
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“Breast Is Not Always Best. It’s A Lesson I Learned The Hard Way”
VOGUE
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"I called my recipe book Sabzi - Vegetables. And my legal ordeal began"
THE GUARDIAN
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The Enduring Appeal of the Kebab
THE OBSERVER
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A Taste of Persia – 10 Foodie Ways to See Iran
THE TELEGRAPH
